How to Prepare Award-winning Japanese Littleneck Clams Steamed in Sake

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Japanese Littleneck Clams Steamed in Sake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Littleneck Clams Steamed in Sake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Littleneck Clams Steamed in Sake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Littleneck Clams Steamed in Sake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Japanese Littleneck Clams Steamed in Sake using 5 ingredients and 5 steps. Here is how you cook that.

I made this dish since we receive a lot of clams and I wanted something to make with them other than a butter sauté. -Depending on the saltiness of the clams, you may not need to add salt. -Savor the broth as well. -Make this simple version, then experiment by adding grated ginger, grated garlic, or yuzu kosho! Use the leftover soup for and amazing ojiya (rice porridge). Recipe by miharun327

Ingredients and spices that need to be Take to make Japanese Littleneck Clams Steamed in Sake:

1. 300 grams Littleneck clams (in their shells)
2. 2 Green onions or scallions
3. 100 ml Water
4. 1 tbsp Sake
5. 1 Soy sauce

Instructions to make to make Japanese Littleneck Clams Steamed in Sake

1. Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer.
2. Chop the green onions into small pieces.
3. In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through.
4. After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce.
5. Top with green onions and it's done!

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Japanese Littleneck Clams Steamed in Sake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!