Easiest Way to Make Homemade Scrambled Eggs

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Scrambled Eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Scrambled Eggs using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Scrambled Eggs:

1. 4 eggs
2. 1 chinese sausage, small cubes
3. 2 stalks spring onion, chopped
4. 4 shallots
5. 4 tomatoes
6. 1 pinch salt
7. 1 tbsp cooking oil
8. Pinch black pepper

Steps to make to make Scrambled Eggs

1. Steam chinese sausage, let it cool then dice it
2. Crack egg then add sausage, salt, black pepper and spring onion, Beat it well.
3. Blanch tomatoes then remove skin then slice it
4. Heat wok then pour oil, add in shallots stir fry then the tomatoes. Cook tomatoes half way, then pour egg mixture.
5. Wait until the egg cook then mix it. Scrambled until cooked.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Scrambled Eggs. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!