Steps to Prepare Quick My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage *

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage *. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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The same holds true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these ideas will not just get you off to a great beginning for ending the lunch R-UT we all seem to find ourselves at at some point or another but in addition to use new things on your own.

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Many things affect the quality of taste from My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage *, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage * delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage * is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage * using 8 ingredients and 10 steps. Here is how you cook it.

This is my grandma's signature "Pork belly and Chinese cabbage"...but Grandma is too old to make it any more. So I tried to recreate it on my own. Make sure not to let it burn at Step 4. When the vegetables have wilted, stir it up occasionally from the bottom. For 4 servings. Recipe by ducksoup

Ingredients and spices that need to be Prepare to make My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage *:

1. 350 to 400 grams Thinly sliced pork belly
2. 1 Sake
3. 1/2 Chinese cabbage
4. 1/2 large stalk Japanese leek
5. 1 tbsp Dashi stock granules
6. 1 tbsp Sugar
7. 30 ml Mirin
8. 30 ml Soy sauce

Steps to make to make My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage *

1. The photo shows double the amount of the recipe. Cut the pork belly slices into 4. Sprinkle with sake and rub in.
2. Slice the leek diagonally.
3. Cut the cabbage into bite sized pieces. Cut the core part into thin diagonal slices.
4. Pour 3 cm of water (not listed) into a heavy bottomed pot, and layer the cabbage → pork belly → cabbage → pork belly... until everything is in the pot. Cover with a lid and turn the heat to medium.
5. Careful not to let it burn!!!
6. When steam is coming out of the pan, and the contents are bubbling, turn the heat down from medium to low, replace the lid and steam-simmer.
7. A pot-full of vegetables shrinks down! The moisture is all from the vegetables.
8. When the ratio of liquid, cabbage, and pork in the pot is about even, add the leek, dashi stock granules, sugar, and mirin and bring to a boil.
9. Add the soy sauce, simmer for 5 to 10 minutes, and it's done.
10. It tastes even better if you let it cool down once to let the flavors meld, and heat it up again.

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to do too much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage *. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!