Steps to Make Award-winning Steam Brown Bread

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Steam Brown Bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steam Brown Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Brown Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam Brown Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam Brown Bread estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Steam Brown Bread using 5 ingredients and 5 steps. Here is how you can achieve it.

My wife introduced me to Steam brown bread. One taste and I was hooked.

Ingredients and spices that need to be Prepare to make Steam Brown Bread:

1. 2 1/2 cup buttermilk
2. 1 cup molasses
3. 1 cup cornmeal
4. 1 tsp baking soda
5. 2 cup flour

Instructions to make to make Steam Brown Bread

1. Mix all ingredients together in a bowl.
2. Spray a pan or metal cans (we use tomatao juice cans) with cooking spray. Pour in mixture until cans are half full. Cover tops with tinfoil.
3. Place covered cans in a large pot and add hot water. Approximately halfway up the cans inside. Any more and cans will float. Cover pot with a lid and bring to a boil. Boil for 1 hour. Do not remove lid unless you must add more water. If more water is required stop the timer until a boil is once again reached.
4. After the 1 hour, Remove cans and remove the tinfoil. Bread should be rounded at the top, and a knife should come out clean. Once bread has cooled for approximately 15 minutes turn cans upside down and slide out loaf of bread. Allow to cool a bit before slicing.
5. NOTE: As some have asked, I use cams that hold 5 cups if liquid. They measure 4"in diameter and are 6" tall. The recipe will make 3 cans of bread. You may also weigh the cans down with a plate if you find them bouncing around in the boiling water.

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So that is going to wrap it up for this special food How to Make Speedy Steam Brown Bread. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!