Step-by-Step Guide to Prepare Speedy Easy & Chewy Oil-free Steamed Bread

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Easy & Chewy Oil-free Steamed Bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy & Chewy Oil-free Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Chewy Oil-free Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy & Chewy Oil-free Steamed Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy & Chewy Oil-free Steamed Bread using 5 ingredients and 4 steps. Here is how you can achieve it.

I knew how to make oil-free steamed bread, so I made a chewy version. You could use juice or coconut milk instead of milk. To get the marbled effect, when the dough is done, fill all the muffin cups halfway. Mix in a tablespoon of cocoa powder (or instant coffee or matcha) to the remaining batter and pour into the half-filled muffin cups. Drag a toothpick through the batter to swirl the two batters. If it's a bother, you can just make two different types of batter without the marbleized effect. Recipe by nathu

Ingredients and spices that need to be Get to make Easy & Chewy Oil-free Steamed Bread:

1. 100 grams ○Cake flour
2. 3 grams ○Baking powder
3. 25 grams ○Sugar
4. 100 grams Milk (or water)
5. 1 Cocoa powder

Instructions to make to make Easy & Chewy Oil-free Steamed Bread

1. Take the ingredients marked with a ○ and using circular motions, mix together with a whisk. Add the milk and mix again.
2. Fill the muffin cups and steam on high heat for 10 minutes. When you pierce them with a bamboo skewer and it comes out clean, they are done.
3. For how to make a marbled picture, refer to Helpful Hints.
4. I added 100 g of diced sweet potatoes into the batter that were cooked in the microwave.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Easy & Chewy Oil-free Steamed Bread. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!