Step-by-Step Guide to Prepare Award-winning Healthy Vegetable and Pork Steamed Hot Pot

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Healthy Vegetable and Pork Steamed Hot Pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Vegetable and Pork Steamed Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Vegetable and Pork Steamed Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Healthy Vegetable and Pork Steamed Hot Pot using 8 ingredients and 4 steps. Here is how you cook that.

I made this because I wanted my kids to eat lots of veggies! Cook over very low heat until it starts to boil. If you can't cover with the lid completely, just place the lid on top! The bulk of the vegetables will quickly reduce. Recipe by makoto

Ingredients and spices that need to be Prepare to make Healthy Vegetable and Pork Steamed Hot Pot:

1. 200 grams Thinly sliced pork belly
2. 1/4 Chinese or napa cabbage
3. 1 bag Mizuna greens
4. 2 packets Bean sprouts
5. 1 packet Enoki mushrooms
6. 1 block Firm tofu
7. 1/4 Daikon radish
8. 1 Ponzu or sesame sauce

Instructions to make to make Healthy Vegetable and Pork Steamed Hot Pot

1. Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside.
2. Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3.
3. First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.
4. Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!

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So that is going to wrap this up with this special food Recipe of Quick Healthy Vegetable and Pork Steamed Hot Pot. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!