Step-by-Step Guide to Make Quick Steamed broccoli and terryaki chicken

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Steamed broccoli and terryaki chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Steamed broccoli and terryaki chicken estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Steamed broccoli and terryaki chicken using 7 ingredients and 6 steps. Here is how you cook it.

Wanted a different lind of my chicken that i already have on here, a little too salty so i added water. Turned out good :)

Ingredients and spices that need to be Get to make Steamed broccoli and terryaki chicken:

1. 1 chicken breasts (I used triple packs boneless, skinless)
2. 1 tbsp garlic minced
3. 1/3 cup Kikkoman terriyaki sauce
4. 1/4 cup soy sauce
5. 1 tsp vegetable or olive oil
6. 1 tsp lemon juice
7. broccoli

Instructions to make to make Steamed broccoli and terryaki chicken

1. Add olive oil and heat till nice and hot. Meanwhile cut chicken into cubes and add to pan.
2. Wait til the chicken starta to turn brownish, and add lemon juice, kikkoman sauce and minced garlic. Toss chicken so it gets well coated.
3. Heat to boiling on medium to high heat, as soon as boiling, let simmer for about 8-10 minutes. Toss chicken once more ensuring chicken gets well coated.
4. If sauce is too thin, add a teaspoon of cornstarch. Toss one last timr and check to see if chicken is cooked thoroughly.
5. Meanwhile, fill steam pot and add broccoli. This should take about 5 minutes depending on how much broccoli you use :) i usually leave the green stems on and toss the middle part.
6. Make sure chicken is completely cooked, tossing a second time. Add half a cup of water if sauce is too salty. :)

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