Step-by-Step Guide to Make Favorite Moist & Fluffy Steamed Bread (Double Chocolate Flavor)

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Moist & Fluffy Steamed Bread (Double Chocolate Flavor). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist & Fluffy Steamed Bread (Double Chocolate Flavor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist & Fluffy Steamed Bread (Double Chocolate Flavor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist & Fluffy Steamed Bread (Double Chocolate Flavor) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Moist & Fluffy Steamed Bread (Double Chocolate Flavor) using 7 ingredients and 7 steps. Here is how you cook that.

I wanted to make steamed bread with rice flour, but I wasn't satisfied with the results but they were fine with wheat flour. After trial and error, I came up with a recipe using rice powder"Gateau au Chocolat Steamed Bread with Rice Flour" Just cover the lid of the steamer with a towel. When cool, wrap the bread and store at room temperature. These are easy and can be made in about 15 minutes. Recipe by Asamato

Ingredients and spices that need to be Prepare to make Moist & Fluffy Steamed Bread (Double Chocolate Flavor):

1. 80 grams Cake flour
2. 20 grams Pure cocoa powder
3. 1 tsp Baking powder
4. 50 grams Sugar
5. 100 ml Milk
6. 2 tbsp Vegetable oil
7. 40 grams Chocolate chips

Instructions to make to make Moist & Fluffy Steamed Bread (Double Chocolate Flavor)

1. Heat the steamer to prepare.
2. In a bowl, combine the sugar, vegetable oil and milk.
3. Sift together the flour, cocoa powder and baking powder into the bowl.
4. Add the chocolate chips.
5. Place cupcake liners in the ramekins and pour in the batter.
6. Steam at high heat for 10 minutes.
7. These are still moist the next day, so they're perfect for lunches.

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