Simple Way to Prepare Ultimate Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions using 14 ingredients and 5 steps. Here is how you can achieve that.

I tried a similar crab bento at Oshamanbe station in Hokkaido. That was a warm rice with vinegar-flavoured crab on top. I make my own crab bento by doing an opposite way! My husband says he can eat this with another bowl cooked rice... he is a little strange. I am I put the seasoning amounts in a complicated way. It is really easy to make. Recipe by Rimuyuramanma

Ingredients and spices that need to be Make ready to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:

1. 100 grams Crab meat
2. 300 grams Cooked rice
3. 2 Dried shiitake mushrooms
4. 1 Egg
5. 1 Salt
6. 1 ☆for the crab meat ○for the rice Seasonings
7. 1 ○2 teaspoons Sugar
8. 1 ☆1 tabalespoon Sake
9. 1 ☆1 teaspoon Mirin
10. 1 ☆1 teaspoon Kombu based soy sauce
11. 1 ○1 tablespoon Black vinegar
12. 1 ○1 tablespoon Grain vinegar
13. 1 Dashi stock powder
14. 1 Salt

Steps to make to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

1. Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings. Simmer until the shiitake mushrooms absorb the sauce.
2. Put the crabmeat and the ☆ seasonings in a sauce pan and fry until the moisture has evaporated.
3. Combine the ○ seasonings and microwave slightly. Pour over the cooked rice and stir to make sushi rice.
4. Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top.
5. Make thin omelets to make kinshi-tamago. Put the kinshi-tamago and green peas for garnishing.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!