Simple Way to Prepare Favorite Soft Chocolate Steamed Bread

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Perfect Soft Chocolate Steamed Bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soft Chocolate Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Chocolate Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Chocolate Steamed Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Soft Chocolate Steamed Bread using 4 ingredients and 14 steps. Here is how you cook that.

Whenever I look at fresh cream and chocolate I get the urge to bake a cake, but I've been making and eating too many recently, so I made a slightly healthier steamed bread instead. You can use milk instead of the cream, but using cream will make the steamed bread more moist. You can mix leftover cream with milk too. If you weigh the cream, you won't need a measuring cup and you have one less thing to wash up. I don't have a steamer, so I steam the bread in a frying pan. If you steam the bread in a mug in the microwave, please check the microwaving time, and keep in mind that the batter will double in volume. Recipe by Chibatama

Ingredients and spices that need to be Prepare to make Soft Chocolate Steamed Bread:

1. 30 to 35 grams Chocolate bar
2. 50 ml or 55 grams Heavy cream
3. 1/2 Egg
4. 100 grams Pancake mix

Instructions to make to make Soft Chocolate Steamed Bread

1. Break up the chocolate with your hands, and put into a large heatproof bowl. Melt the chocolate in the microwave (about 1 minute at 500w). In the summer, microwave it for a bit less time.
2. When the chocolate is melted, add the cream and mix with a whisk.
3. Add the beaten egg and mix well.
4. Add the pancake mix and mix well. It's a pretty stiff batter.
5. Use a spoon to fill the aluminium foil cups evenly.
6. Put about 1cm of water in a frying pan, and put in the filled cups from step 5. Start heating. When the water comes to a boil, cover with a lid, turn the heat down to low, and steam for 10 minutes.
7. If a skewer inserted into the middle of one comes out clean, they're done!
8. I use both aluminium and plastic cups. The batter is quite stiff so you can make it with aluminium cups only, but when the batter rises, the foil can spread out and the batter may run. So using rigid plastic cups prevents that.
9. This is optional, but if you cover the lid with a kitchen towel when steaming, you don't have to worry about condensation dripping on the bread.
10. I chopped up some chocolate (not listed in ingredients) and mixed them into the batter.
11. I tried making a white chocolate version.
12. Put 1/3 of the batter in a mug, cover loosely with plastic wrap, and microwave - 1 minute at 500W. Since the edges cook slower than the middle, stick a skewer in near the edge, and if the batter is still uncooked, microwave for an additional 10 seconds. Repeat if needed. It has a different texture from the steamed version, but it's so easy to make.
13. Try adding 1 1/2 heaping teaspoons of matcha to the white chocolate batter, and add chopped chocolate (not listed) I love this combination.
14. When melting the chocolate, if you heat it for too long you may burn it. Try microwaving it for a short time, and adding more time as needed.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Soft Chocolate Steamed Bread. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!