Simple Way to Make Homemade Steamed Manila Clams with Garlic & White Wine

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Steamed Manila Clams with Garlic & White Wine. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Manila Clams with Garlic & White Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Manila Clams with Garlic & White Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Manila Clams with Garlic & White Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Manila Clams with Garlic & White Wine estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Steamed Manila Clams with Garlic & White Wine using 17 ingredients and 8 steps. Here is how you can achieve it.

In our home, we love eating seafood and clams is one of our favorite. This recipe will guarantee you that you'll enjoy steamed clams with friends and family.

Ingredients and spices that need to be Prepare to make Steamed Manila Clams with Garlic & White Wine:

1. Meat
2. 4 lb Manilla Clams, cleaned
3. Alcohol
4. 1 cup Naked Grape Pinot Grigio
5. Vegetables
6. 3 clove Garlic, fresh
7. 3 tbsp Chives, fresh
8. 2 small Shallots, diced
9. 1 small Lemon, wedges
10. Spice
11. 1 tsp Red Pepper Flakes
12. Oil
13. 2 tbsp Olive Oil
14. Dairy
15. 2 tbsp Butter, Unsalted
16. Bread
17. 1 loaf Baguette, toasted

Instructions to make to make Steamed Manila Clams with Garlic & White Wine

1. Clean the clams thoroughly. Set aside.
2. Combine the butter and olive oil in a large shallow skillet over medium heat.
3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
8. Enjoy while still hot.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food How to Prepare Perfect Steamed Manila Clams with Garlic & White Wine. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!