Recipe of Ultimate Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) using 6 ingredients and 7 steps. Here is how you cook it.

My husband loves sake manjuu, and I wanted to make them. If the dough is too soft, add sifted flour. Note: If the sake lees are cold, they won't blend evenly in the dough. If you warm them up a little in the microwave first, the dough will be smooth. For 9 buns, 207kcal per bun. Recipe by Mrs. marikko

Ingredients and spices that need to be Get to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough):

1. 200 grams White flour
2. 2 tsp Baking powder
3. 100 grams Sakekasu (sake lees)
4. 150 grams Sugar
5. 40 grams Water
6. 225 grams An or anko (sweet azuki bean paste)

Instructions to make to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)

1. Sift the flour and baking powder together. Start boiling water in the steamer.
2. Add water and sugar to the sake lees.
3. Combine the Step 1 and Step 2 mixtures, and knead until it forms a soft and resilient dough that's about the texture of your earlobes.
4. Divide the dough into 50 g portions (If the dough is sticky, flour your hands while you roll the dough into balls).
5. Flatten the dough to about the size of your palm. The key is to make the edges thinner than the middle. Place a portion of the anko in the middle and wrap the dough around.
6. Steam the buns for 12 minutes over high heat, and they're done.
7. For homemade an (anko), see"Pressure-Cooked Anko (Red Bean Paste) In a Flash"

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So that's going to wrap it up with this special food Simple Way to Make Homemade Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!