Recipe of Speedy Steamed minced meat with black fungus

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Steamed minced meat with black fungus. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed minced meat with black fungus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed minced meat with black fungus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you can achieve that.

Steamed minced meat with black fungus

Ingredients and spices that need to be Get to make Steamed minced meat with black fungus:

1. 20 g dried black fungus
2. 10 g chopped spring onion
3. 250 g minced pork
4. 10 g ginger strips
5. 1 tbsp light soy sauce
6. 1 tbsp hua tiao wine
7. 1 tbsp oyster sauce
8. 1 tbsp sesame oil
9. 1 tspn corn starch
10. 1/4 tspn white pepper powder

Instructions to make to make Steamed minced meat with black fungus

1. Soak the dried black fungus in hot water for 20 mins
2. Mix the rest of the ingredients in a bowl
3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
4. Steam for 8-10mins

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So that's going to wrap it up for this special food How to Prepare Speedy Steamed minced meat with black fungus. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!