Recipe of Speedy Steam fish (Asian Sea Bass)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Steam fish (Asian Sea Bass). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam fish (Asian Sea Bass), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam fish (Asian Sea Bass) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Steam fish (Asian Sea Bass) using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Steam fish (Asian Sea Bass):

1. 1 Fish (Asian Sea Bass)
2. 1 Sliced Ginger
3. 1 Garlic oil or Shallots oil
4. 1 Salt
5. 1 tbsp Light Soy Saurce
6. 1 Coriander

Steps to make to make Steam fish (Asian Sea Bass)

1. Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
2. Steam the fish on boiling water at high heat for 10min.
3. Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Steam fish (Asian Sea Bass). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!