Recipe of Quick Steamed Rice With Soft Gingko Nuts

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Steamed Rice With Soft Gingko Nuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Rice With Soft Gingko Nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice With Soft Gingko Nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice With Soft Gingko Nuts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Steamed Rice With Soft Gingko Nuts using 6 ingredients and 3 steps. Here is how you cook that.

I made this because I received lots of ginkgo nuts as a gift. There is an another method to prepare the ginkgo nuts by sealing them in a paper bag or in an envelope and then microwaving them, but I think that the frying pan method makes the ginkgo nuts soft and dense (potato-ey) and much better tasting. Recipe by ayytkpra

Ingredients and spices that need to be Make ready to make Steamed Rice With Soft Gingko Nuts:

1. 15 Ginkgo Nuts
2. 1 tbsp Sake
3. 1 tbsp Mentsuyu (3x concentrate)
4. 1 pinch Salt
5. 180 ml Uncooked white rice
6. 1 sheet Kombu seaweed (for dashi stock), about 3 x 3 cm

Steps to make to make Steamed Rice With Soft Gingko Nuts

1. Rinse the rice and drain in a sieve. Meanwhile, dry-roast the ginkgo nuts for 7 to 8 minutes in a frying pan.
2. Shell the gingko nuts. It's easy to peel off even the thin skin on the nuts while they are hot.
3. Put the rice into rice cooker. Add the kombu for dashi stock, sake, mentsuyu, salt and the ginkgo nuts. Cook the rice on the regular setting.

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So that's going to wrap this up with this special food Recipe of Homemade Steamed Rice With Soft Gingko Nuts. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!