Recipe of Quick Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Steamed Fish with Sambal (IKAN KUKUS). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these thoughts won't only allow you to get off to a great start for finishing the lunch R-UT we all look for ourselves in at any time or another but also to try new things on your very own.

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Many things affect the quality of taste from Steamed Fish with Sambal (IKAN KUKUS), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fish with Sambal (IKAN KUKUS) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Fish with Sambal (IKAN KUKUS) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Fish with Sambal (IKAN KUKUS) estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you can achieve it.

This is a dish from Central Kalimantan which I got from one of my friends who migrated to Samarinda . The recipe is not that complicated though takes some time .

Ingredients and spices that need to be Get to make Steamed Fish with Sambal (IKAN KUKUS):

1. 2 mackerel tuna (4 filets)
2. 1 tomatoes, cut into pieces
3. 2 lemons, juiced
4. 5 Tbsp cooking oil
5. 100 cc water
6. GROUND SPICES
7. 5 onions
8. 1 clove garlic
9. 10 red chilis
10. 1 chunk kencur
11. 2 chunk ginger
12. SAMBAL SAUCE
13. 5 red chilis
14. 50 grams cayenne pepper
15. 100 gr curly chilis
16. 10 hazelnuts
17. 5 shallots
18. 2 cm piece galangal
19. 2 cm piece turmeric
20. 2 tsp salt
21. 1 tsp sugar
22. 2 Tbsp coconut milk powder
23. 500 gr lemongrass, white part and thinly sliced
24. VEGETABLES
25. 50 g carrots , diced
26. 50 grams green beans, cut into medium pieces
27. 75 g young corn

Steps to make to make Steamed Fish with Sambal (IKAN KUKUS)

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Steamed Fish with Sambal (IKAN KUKUS). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!