Recipe of Perfect Brown Sugar Steamed Buns

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Brown Sugar Steamed Buns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brown Sugar Steamed Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Steamed Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Sugar Steamed Buns is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Brown Sugar Steamed Buns using 5 ingredients and 9 steps. Here is how you can achieve it.

I made a brown sugar version of my plain steamed buns. All you have to do is stir it around and then put it in the steamer. If you don't mix the brown sugar in completely, the finished product actually looks really nice in my opinion. If using regular milk, increase the amount to 160 ml. If the finished dough seems be a bit hard, you can add in 10 ml more of milk. Recipe by milk*cocoa

Ingredients and spices that need to be Prepare to make Brown Sugar Steamed Buns:

1. 50 grams ○Brown cane sugar (powdered)
2. 150 grams ○Cake flour
3. 1 tsp ○Baking powder
4. 150 ml Low fat milk
5. 1 tsp Vegetable oil

Instructions to make to make Brown Sugar Steamed Buns

1. Boil water in the steamer. Wrap the lid of the steamer with a towel.
2. If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl.
3. Next, add the flour and baking powder and use a whisk to mix.
4. Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well. Add the vegetable oil and combine it all together. If there is still some brown sugar visible, that's fine.
5. Place the muffin cups inside the 6 cm ramekins and fill each about 80% full.
6. Place into the steamer and steam at a high heat for 15 minutes, then they are done.
7. Serve with barley tea or roasted green tea.
8. Try the plain version. https://cookpad.com/us/recipes/148812-puffy-steamed-bread
9. You can replace the low-fat milk with regular milk. I made it with 160 ml of full-fat.

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So that is going to wrap it up for this special food Recipe of Speedy Brown Sugar Steamed Buns. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!