Recipe of Homemade Healthy Steamed Salted Salmon and Vegetables

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Healthy Steamed Salted Salmon and Vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Steamed Salted Salmon and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Steamed Salted Salmon and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Steamed Salted Salmon and Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Healthy Steamed Salted Salmon and Vegetables using 12 ingredients and 11 steps. Here is how you can achieve it.

You might be given salted salmon as a gift in winter. When I get tired of just grilling it and eating rice or pasta with it I sometimes make this dish.I made it a recipe this time. This dish appears very often to use up any leftover vegetables in the fridge. When you use quite salty salmon, add more vegetables to balance out the saltiness of the entire dish. I used slightly salty salmon this time . The dish itself was quite salty so I had a lot of rice with it. You can use any leftover vegetables but I always like potatoes in this. Recipe by Kukkuichi

Ingredients and spices that need to be Take to make Healthy Steamed Salted Salmon and Vegetables:

1. 3 to 4 fillets Lightly-salted salmon
2. 3 leaves Cabbage
3. 1 large or 2 smalls Potatoes
4. 1 pack Enoki mushrooms
5. 1 pack Shimeji mushrooms
6. 5 cm long Carrot
7. 1 knob Grated ginger
8. 1 tsp Japanese dashi stock powder
9. 50 ml Cooking sake
10. 50 to 100 ml Water
11. 1 onion or japanese leek Vegetable for garnish
12. 1 giant oyster mushroons, bean sprouts or chinese cabbage Vegetable for garnish

Steps to make to make Healthy Steamed Salted Salmon and Vegetables

1. Tear the cabbage into bite sizes and line the bottom of a sauce pan or deepish frying pan. Slice the core of the cabbage and use up.
2. Slice the potatoes into 5-mm-thickness. Place on to the cabbage leaves.
3. Loosen the enoki mushrooms and scatter atop. Place the salmon fillets. I used large salted salmon fillets.
4. Loosen the shimeji mushrooms and scatter on top with carrot.
5. Place the grated ginger on top and sprinkle with Japanese dashi stock powder. (If you want to refrain form salt do not add any dashi powder.)
6. Add the water and cooking sake and cover. My pan is a special steam pan so I don't have to add any water but if you use a normal pan, add water.
7. After bringing to a boil ,heat for about 5 minutes over a low heat. After this, turn off the heat and leave to stand with the lid on. The vegetables yield a lot of liquid like this.
8. Check if the salmon and vegetables are cooked through and transfer onto a serving plate with a fish slice. Pour on the cooking liquid and serve.
9. Adjust the cooking time according to the pan you use. If you have a pan with a good heat retention, cook for 5 minutes and leave to stand for 5 minutes. This is economical for fuel.
10. If you don't have a pan with a good heat retention cook for longer and double the water amount to ensure that the ingredients are not burned.
11. When you are busy, prepare up to Step 5 and keep the pan itself in the fridge. Add the water and sake and cook before eating.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Healthy Steamed Salted Salmon and Vegetables. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!