Recipe of Homemade Chinese Steam buns for breakfast by Javier

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Favorite Chinese Steam buns for breakfast by Javier. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Steam buns for breakfast by Javier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Steam buns for breakfast by Javier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Steam buns for breakfast by Javier is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Steam buns for breakfast by Javier estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few components. You can have Chinese Steam buns for breakfast by Javier using 18 ingredients and 4 steps. Here is how you can achieve that.

I've always liked Chinese food, and the steam buns are always my favorites for a quick snack. This recipe has a stuffing made by me (not Chinese), you can change it for a more traditional stuffing. Hope you guys enjoy :D

Ingredients and spices that need to be Get to make Chinese Steam buns for breakfast by Javier:

1. Dough
2. 2 cup all-purpose flour
3. 1/4 tsp salt
4. 1/2 tsp baking powder
5. 1 tbsp olive oil
6. 1/2 cup warm water
7. 2 tbsp sugar
8. 2 tsp active dry yeast
9. 1/4 cup warm milk
10. Stuffing
11. 3 slice bacon
12. 3 eggs
13. 1 tbsp bell pepper
14. 1 tsp garlic
15. 1 tbsp onion
16. 1 tsp soy sauce
17. 2 tbsp chopped broccoli
18. 1 tsp worcestershire sauce

Instructions to make to make Chinese Steam buns for breakfast by Javier

1. For the dough: Mix well warm water and sugar. Then add the yeast and let it rest (covered) in a warm place for 15 minutes. Mix flour with baking powder and salt. Sift this mix and put it in a bowl. Add the mixture of water, yeast and sugar to the mix of flour, salt and baking powder. Add warm milk and olive oil and mix it well together. Let it rest for an hour, covered, in a warm place.
2. For the stuffing: Boil 3 eggs for 20 minutes. Chop: bacon, bell pepper, onions, garlic and broccoli. Cook all these chopped ingredients in a frying pan at medium heat with soy sauce and Worcestershire sauce (can be replaced for 1/4 teaspoon of sugar and 1/2 teaspoon soy sauce) for 10 minutes or until bacon is well cooked. Remove from fire and put it in a bowl and mix with the hardened eggs (chopped).
3. Cooking the steam buns: Stretch the dough and cut it in small circles ( about the size of the palm of your hand or 2-3 inches or 5 to 7.5 cm in diameter). Take a dough circle and hold it by the palm of your hand. Add about a teaspoon or two of the stuffing to the circle and close it taking all the edges of the circle together. Put the bun in an oiled paper and let it rest for 10 minutes. Steam cook the buns for 15 minutes.
4. Storing: Store them in the fridge and microwave them any time later.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without having to perform too much heavy cooking through the process.

So that is going to wrap this up for this special food Recipe of Favorite Chinese Steam buns for breakfast by Javier. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!