Recipe of Award-winning Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.

This is refreshing and authentic Chinese cooking. Add about 20 Sichuan pepper seeds (Chinese mountain pepper) to for a spicy aroma. I recommend this for those of you who want to eat an authentically prepared dish. Recipe by Kajinnodanna

Ingredients and spices that need to be Prepare to make Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage:

1. 6 slice Thinly sliced pork
2. 6 leaves Chinese cabbage
3. 3 Shitake mushrooms
4. 1 tbsp ☆ Black vinegar
5. 1 tsp ☆Shaoxing wine
6. 2 tsp ☆Doubanjiang (or Laoganma)
7. 1 ☆Salt and pepper
8. 1 dash Ginger (finely chopped)
9. 1 Salt, black pepper
10. 1 slice Lemon
11. 1 dash Cilantro

Instructions to make to make Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

1. Cut the Chinese cabbage and shiitake mushrooms into easy-to-eat sizes.
2. Coat a Chinese wok with vegetable oil, sauté Step 1, and flavor with the ☆ ingredients. Tip: in the photo I have just added laoganma.
3. Arrange Step 2 onto a plate (the proper size to fit into a steamer).
4. Place the thinly sliced pork on top, and scatter finely chopped ginger. This time I used the bottom of the pot as a steamer to steam. Steam for 15 minutes.
5. Season with salt and black pepper after steaming, arrange with lemon and cilantro, and it is done.

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