Recipe of Award-winning "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Speedy "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce". One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" using 12 ingredients and 4 steps. Here is how you can achieve that.

Mostly at our home I cook if there is a Ingredient available, then this 1 day we have a stock of fish at the refrigerator so I came up to this recipe,, :)) For your family and friends,,,,, HAPPY EATING! <3

Ingredients and spices that need to be Make ready to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":

1. Ingredients
2. 1 or 1/2 kls - your own choice fish or Tilapia (cichlid fish)
3. 1 pc - ginger
4. 1 tbsp - oil
5. Sauce
6. 200 ml - water
7. 1 cup - vinegar (for the sour taste)
8. 1/2 cup - sugar (for sweetened)
9. 1 tbsp - soy sauce
10. 1 to 2 cup - ketchup (for the red color of the sauce and for the taste)
11. 1 Salt and Black pepper to taste..
12. 1 Tip: you can use CORNSTARCH for your desired thickening... (dissolve into small amount of water before mixing to the sauce)

Steps to make to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"

1. Preheat your oven at 250°c.
2. In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven.
3. While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste.
4. You can use Cornstarch for thickening for your desired sauce.

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