Recipe of Any-night-of-the-week Kabocha Squash Manju (Steamed Buns)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Kabocha Squash Manju (Steamed Buns). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kabocha Squash Manju (Steamed Buns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Manju (Steamed Buns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Manju (Steamed Buns) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Kabocha Squash Manju (Steamed Buns) using 8 ingredients and 6 steps. Here is how you cook that.

I wanted to make kabocha manju. My sister taught me how to make manju, so I referred to her recipe to put this together. Make sure to add milk in small batches. You might not need it depending on how watery your kabocha is, so keep an eye on the consistency. For 6 manju. Recipe by Maimama

Ingredients and spices that need to be Get to make Kabocha Squash Manju (Steamed Buns):

1. 100 grams Pancake mix
2. 5 ml Vegetable oil
3. 25 ml or less Milk
4. 40 grams Mashed kabocha squash
5. (Refer to Recipe ID: 640899 for the kabocha paste filling)
6. 120 grams Kabocha paste
7. 1 Kabocha rind
8. 6 Kabocha seeds

Steps to make to make Kabocha Squash Manju (Steamed Buns)

1. Put pancake mix into a bowl. Mash the kabocha and pass through a strainer into the same bowl. Add vegetable oil, then add milk in small batches.
2. Be careful because you may need more or less milk depending on how watery your kabocha is. Mix until it's as soft as your earlobes! Divide into 6 portions.
3. Divide the kabocha paste filling into 6 portions and roll into balls.
4. Form balls with the dough from Step 2 and flatten into circles. Wrap up the paste.
5. Make a face using the kabocha rind. Press the pieces into the manju to secure them on. Stick the seeds on top.
6. Steam for 12 to 15 minutes in a boiling steamer to finish.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Kabocha Squash Manju (Steamed Buns). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!