How to Prepare Super Quick Homemade Simple Flour Uirō Steamed Cake

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Simple Flour Uirō Steamed Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Flour Uirō Steamed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Flour Uirō Steamed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Simple Flour Uirō Steamed Cake using 4 ingredients and 4 steps. Here is how you cook it.

I used to use rice flour when making uiro steamed cakes, but this time I put this easy variation. It's extremely hot when freshly out of the microwave, so make sure to cool down before slicing. When doing so, damp the knife (as written in Step 3). It's easier to slice that way. Recipe by AyakoOOOOO

Ingredients and spices that need to be Take to make Simple Flour Uirō Steamed Cake:

1. 40 grams White flour
2. 40 grams Sugar
3. 150 ml Water
4. 75 grams Anko (optional)

Instructions to make to make Simple Flour Uirō Steamed Cake

1. Mix together all ingredients (except for the anko).
2. Strain the mixture (Step 1) into a microwave-safe container. Microwave for 5 minutes at 500 to 600W.
3. When slightly cooled down, slice into desired shapes (dampen your knife if it's hard to cut) to finish.
4. ※ Top with anko if you'd like.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Simple Flour Uirō Steamed Cake. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!