How to Prepare Super Quick Homemade Steamed Bread with Cherry Blossom

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Steamed Bread with Cherry Blossom. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Bread with Cherry Blossom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Bread with Cherry Blossom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Bread with Cherry Blossom is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Steamed Bread with Cherry Blossom using 8 ingredients and 8 steps. Here is how you cook it.

I created this recipe because I'm hooked on baking steamed bread. A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. It would be very delicious on the next day even if you make the bread a day before you go out for cherry-blossom viewing. Recipe by Asamato

Ingredients and spices that need to be Make ready to make Steamed Bread with Cherry Blossom:

1. 50 grams Cake flour
2. 1/2 tsp Baking powder
3. 20 grams Sugar
4. 1 tbsp Vegetable oil
5. 50 ml Milk
6. 1 dash Natural food dyes (red food colouring)
7. 3 tsp Smooth sweet white bean paste (shiro-an)
8. 6 Salted cherry blossoms

Instructions to make to make Steamed Bread with Cherry Blossom

1. Mix sugar, vegetable oil and milk. Sift in flour and baking powder at once, and mix.
2. Dissolve natural food dyes (red food coloring) with 1/2 teaspoon of water. Add to the mixture you made at Step 1.
3. Soak the salted cherry blossoms in water for a while to desalt. Chop three and mix in the smooth sweet white bean paste.
4. Put cupcake liners (about 7 cm in diameter) in ramekins and pour small amount of the mixture. Put the white bean paste on top.
5. Cover with the remaining mixture. Top with the desalted blossoms.
6. Steam for 10 minutes over high heat.
7. I created a variation of this recipe. "Steamed Bread with Cherry Blossom and Green Tea". https://cookpad.com/us/recipes/143857-steamed-bread-with-cherry-blossom-and-green-tea
8. It would be great to pack the bread in a bamboo lunchbox like this and bring it to cherry-blossom-viewing.

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Steamed Bread with Cherry Blossom. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!