How to Make Homemade Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day using 8 ingredients and 8 steps. Here is how you can achieve it.

I came up with this recipe that has a tasty dough, easy to use filling, and whips up quickly. When steamed, the manju will plump up a bit, so leave space between them. You can use whatever you like as filling, but koshi-an is really easy to work with. Be careful not to knead the dough too much or it will become hard. For seven 5 cm [2.0 in] manju. Recipe by Asamato

Ingredients and spices that need to be Take to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:

1. 100 grams White flour
2. 1 heaping teaspoon Baking powder
3. 1 tsp ❤ Oil
4. 3 tbsp ❤ Milk
5. 40 grams ❤ Sugar
6. 210 grams Koshi-an
7. 1 Red food coloring
8. 10 cm Parchment paper

Instructions to make to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day

1. Cut out 7 5 cm wide squares of parchment paper. Shape the koshi-an filling into 7 30 g balls.
2. Combine the ❤ ingredients, sifting the flour and baking powder before adding.
3. Reserve about 1 tablespoon of the white dough to be used as decoration. Add red food coloring (dissolved in a bit of water if using powdered food coloring) to the remaining dough to make it pink.
4. Separate the dough into 7 pieces. Place on a plate that's covered with flour. Dust your hands with flour to keep the dough from sticking.
5. Dust both sides of the dough with flour and wrap it around the filling. Even though the dough should be very soft, it will be pliable enough to wrap easily.
6. Stretch out the dough you set aside into heart shapes. Arrange on top of the manju.
7. Steam over medium heat for 7 minutes. They fall apart if over-steamed, so check after 6 minutes. If not using a steamer, cover the lid with a dishtowel (to prevent drips).
8. If you touch the manju while they're still hot, the dough will be extremely sticky, so wait until after they're cool to handle. Wrap in plastic wrap and store. They're easy to make and so delicious!

It's those little measures that you take towards your objective of cooking healthy foods for the family that will matter a lot more than any leap. Before you know it that you will realize that you all have more energy and a better sense of overall health than you would have envisioned before changing your eating customs. If this is not enough to encourage you nevertheless, you can check out the excuse to go shopping for new clothes after you lose a size or two.

So that is going to wrap it up for this special food Recipe of Speedy Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!