Easiest Way to Prepare Any-night-of-the-week Steamed Rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Steamed Rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Steamed Rice using 2 ingredients and 5 steps. Here is how you cook it.

If you want to make rice, there's often a recipe on the bag. If you want to make better rice, this might be helpful. But, i'm still a novice, so don't take this too seriously. The most common ingredients are often the most temperamental and difficult to master. Expectations are firmly set. Therefore, these ingredients demand systematic improvement. That is the only way to consistently create something special from a deeply familiar ingredient. To grasp this concept is to exceed the diner's most basic expectations.

Ingredients and spices that need to be Make ready to make Steamed Rice:

1. 2 cup White rice
2. 2 cup Water

Instructions to make to make Steamed Rice

1. Wash your rice until the water runs clear. Take care not to waste a single grain. 1 cup of raw rice yields about 3 cups of cooked rice.
2. Pour rice into a strainer and drain well.
3. Place rice in the bowl of your rice cooker and add fresh water. My rule of thumb for white rice is to cook in 90% water by volume. In this case, .90 x 1 1/2 cups rice rounds out to about 1 1\3 cups. Over time, search for the ratio that works best for your specific rice cooker, batch size, and variety of rice.
4. Give the bowl a little shake to settle the rice evenly, then cover it up and set it in the rice cooker. Hit the button and wait for the *ding*.
5. The final and most important step is to do a better job next time. In the kitchen, there is no task so small as not to warrant your fullest effort.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Steamed Rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!