Easiest Way to Make Perfect Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables using 14 ingredients and 4 steps. Here is how you cook that.

I made this because I wanted to eat pork and vegetables in a healthy manner . I added gochujang to miso-pon so that if could eat this with plenty of spicy sauce. Steam cook this over a low~medium heat. Add a bit of water if it looks like it is going to burn while steaming. Topping with just miso-pon sauce for children is also good. For 2~3 people. Recipe by Erueru286

Ingredients and spices that need to be Prepare to make Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables:

1. 200 grams Pork belly meat (for shabu shabu)
2. 1/2 head Cabbage
3. 1 bag Bean sprouts
4. 50 ml Sake
5. 30 ml Water
6. 3 leaves Shiso leaves
7. 1 White sesame seeds
8. Bukkake Pon Sauce
9. 4 tbsp Ponzu
10. 1/2 tsp Gochujang
11. 1/2 tsp Sugar
12. 1 tsp Sesame oil
13. 5 cm Japanese leek (finely chopped)
14. 2 stalks Green onions (finely chopped)

Instructions to make to make Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables

1. Rip the cabbage into easy-to-eat pieces, and spread out half in a frying pan. Place half of the bean sprouts on top of the cabbage, and place half of the pork on top of the bean sprouts.
2. Stack up more cabbage, bean sprouts, and pork, add sake and water around the edges of the pot. Cover with a lid and steam cook for about 15 minutes.
3. Mix the bukkake-pon sauce ingredients together. Julienne the shiso leaves.
4. Arrange onto plates after steaming in Step 2, garnish with shiso leaves, and top with lots of white sesame. Add the bukkake-pon sauce on top and enjoy.

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