Steps to Make Award-winning Manila Clams and Broccoli with Garlic Steamed in Sake

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Many things affect the quality of taste from Manila Clams and Broccoli with Garlic Steamed in Sake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manila Clams and Broccoli with Garlic Steamed in Sake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manila Clams and Broccoli with Garlic Steamed in Sake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Manila Clams and Broccoli with Garlic Steamed in Sake using 8 ingredients and 6 steps. Here is how you cook it.

Manila clams steamed in sake wasn't hearty enough, so I added broccoli and it turned out delicious because the broccoli absorbs the umami from the manila clams. Make sure not to heat up too much after the clams have opened up (because they will become hard). You can enjoy the soup in pasta. Recipe by berry+

Ingredients and spices that need to be Make ready to make Manila Clams and Broccoli with Garlic Steamed in Sake:

1. 1 pack Manila clams (asari)
2. 100 grams Broccoli
3. 10 Cherry tomatoes
4. 1 clove Garlic
5. 1 tbsp Olive oil
6. 2 tbsp Sake or white wine
7. 1 tbsp Butter
8. 1 dash Salt and pepper

Instructions to make to make Manila Clams and Broccoli with Garlic Steamed in Sake

1. Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together.
2. Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic.
3. Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
4. Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up.
5. Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
6. This star was cut out from the broccoli stem using a cookie cutter.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Manila Clams and Broccoli with Garlic Steamed in Sake. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!