Steps to Make Any-night-of-the-week Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Few celeriac-leaves
2. 50 ml dark soy sauce
3. 100 ml sweet vinegar cucumber pickle juice
4. 1 small carrot
5. 1/4 green cabbage
6. 100 g sunflower seeds (leave some for garnish)
7. 1/2 leek (green and white part)
8. 3 tbsp sunflower oil

Steps to make to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. Cut the veggies in small pieces, start frying them on oil in a pan.
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
3. Stir it often until all veggies look done and garnish with sunflower seeds

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!