Step-by-Step Guide to Prepare Ultimate Steamed African corn loaf

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Steamed African corn loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed African corn loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed African corn loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Steamed African corn loaf using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Steamed African corn loaf:

1. 3 ears corn
2. 2 eggs
3. 2 tablespoons melted butter
4. 1/2 cup all-purpose flour
5. 1/2 cup cornmeal
6. 1 tablespoon sugar
7. 2 teaspoons baking powder
8. 1/2 teaspoon salt

Instructions to make to make Steamed African corn loaf

1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food How to Make Favorite Steamed African corn loaf. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!