Step-by-Step Guide to Make Quick Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Misua Tim Ayam (Misua Noodles with Chicken Steam Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They’re usually cooked on birthday celebrations which signifies long life in Chinese culture. Aside from that, misua soup is the best dish to be served when you have a sore throat. I remember my mom used to cook this for me (along with porridge, of course) when I was very young. It’s soft and easy to digest. And oh, by the way, it’s the best dish for wintertime as well! 😋 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Get to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. 1 whole chicken
2. 5 cloves garlic, minced
3. 1 inc ginger, finely sliced ​​or pounded
4. 4 pcs bacon, cut into small pieces
5. 1,5 ltr water
6. 2 tsp sesame oil
7. to taste salt and pepper
8. 6 bunches misoa noodles

Instructions to make to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
3. Pour the water until all parts of the chicken are covered.
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
5. Add sesame oil.
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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