Step-by-Step Guide to Make Award-winning Chicken paturi

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Chicken paturi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken paturi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken paturi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken paturi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken paturi estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken paturi using 11 ingredients and 4 steps. Here is how you can achieve that.

#hnv Paturi is a famous Bengali dish mainly prepared with fish, but today I prepare it with Chicken, in this chicken is wrapped and cooked in banana leaves.

Ingredients and spices that need to be Prepare to make Chicken paturi:

1. 500 gms boneless chicken
2. 1 onion finely chopped
3. 1 tsp ginger garlic paste
4. 2 tbsp Mustard paste
5. 1 tbsp poppy seed paste
6. 1 tbsp grated coconut
7. 2 tbsp Mustard Oil
8. 1 tbsp lemon juice
9. 5 green chillies
10. Salt to taste
11. 2 pieces banana leaves

Steps to make to make Chicken paturi

1. Take boneless chicken, onion and 2 green chillies and make a paste in the blender
2. In a bowl add chicken paste, mustard paste, poppy seed paste, grated coconut, salt, ginger garlic paste, lemon juice and mix well. Marinate the mixture for 30 minutes.
3. Take banana leaves lightly roast them to avoid cracking, take chicken mixture, put it in the middle of banana leaf, put 1 green chilli and little Mustard Oil over it, wrap it and prick it with a tooth pick, repeat the same process for the remaining chicken
4. In a pan add mustard oil, put the chicken wrap and cover and cook till banana leaves get brown in colour, from both sides. Paturi is ready, serve with steamed rice

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Chicken paturi. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!