Simple Way to Prepare Homemade Steam Angled Loofah and Scallop

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Steam Angled Loofah and Scallop. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam Angled Loofah and Scallop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Angled Loofah and Scallop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Steam Angled Loofah and Scallop using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Steam Angled Loofah and Scallop:

1. 1 Angeled Loofah
2. 2 frozen scallop
3. 1 tsp fermented bean
4. Half diced red chilli
5. 1 tsp minced garlic
6. Sauce.:
7. 1 tsp soy sauce
8. 3/4 tsp sugar
9. 1 half cup water
10. as needed flour

Steps to make to make Steam Angled Loofah and Scallop

1. Cut loofah into slanting. Blanch with water drain and transfer into plate
2. Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
3. Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
4. Drizzle over steam loofah and scallop. Done

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking from the approach.

So that's going to wrap this up for this special food Easiest Way to Make Favorite Steam Angled Loofah and Scallop. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!