Simple Way to Make Ultimate Microwave-Steamed Cod and Chinese Cabbage

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Microwave-Steamed Cod and Chinese Cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Microwave-Steamed Cod and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave-Steamed Cod and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave-Steamed Cod and Chinese Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Microwave-Steamed Cod and Chinese Cabbage using 7 ingredients and 8 steps. Here is how you can achieve that.

I used in-season cod and Chinese cabbage and microwaved. This takes less time than cooking in foil and is really easy, so I uploaded the recipe. The microwave cooking times are for a 500 W oven. If you have a 600 W microwave, shorten the cooking times and watch as it cooks. It's very hot out of the microwave, so be careful. For 1 serving. Recipe by Komomomomo

Ingredients and spices that need to be Prepare to make Microwave-Steamed Cod and Chinese Cabbage:

1. 1 piece Lightly salted cod filet
2. 2 leaves Chinese cabbage
3. 50 grams Enoki mushrooms
4. 1/2 to 1 slice Bacon
5. 1 tsp Sake
6. 1 dash Pepper
7. 10 grams Butter

Instructions to make to make Microwave-Steamed Cod and Chinese Cabbage

1. Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces.
2. Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
3. Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
4. Top with the enoki mushrooms.
5. Add the chopped up bacon, and bits of butter.
6. Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
7. Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done.
8. If it's a little bland, add a little ponzu sauce or soy sauce.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Microwave-Steamed Cod and Chinese Cabbage. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!