Simple Way to Make Speedy "Puto Pao"♥️ (Filipino steamed cakes)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect "Puto Pao"♥️ (Filipino steamed cakes). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Puto Pao"♥️ (Filipino steamed cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Puto Pao"♥️ (Filipino steamed cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve it.

How to cook?? Please check the link below. https://youtu.be/TcJu7yW5jAk

Ingredients and spices that need to be Take to make "Puto Pao"♥️ (Filipino steamed cakes):

1. 1-1/2 cup all purpose flour
2. 3/4 sugar
3. 2 tbsp. Baking powder
4. 2 eggs
5. 1/4 cup veg. Oil
6. 1/2 cup Evaporated milk
7. 3/4 cup water

Instructions to make to make "Puto Pao"♥️ (Filipino steamed cakes)

1. Combine all ingredients and mix until the mixture is smooth.
2. Prepare the molds then put the Puto Pao filling and puto mixture.
3. Steam for about 10 minutes to 15 minutes. And it’s done.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning "Puto Pao"♥️ (Filipino steamed cakes). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!