Simple Way to Make Award-winning A Fisherman's Dish: Butter Steamed Manila Clams

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week A Fisherman's Dish: Butter Steamed Manila Clams. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Fisherman's Dish: Butter Steamed Manila Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Fisherman's Dish: Butter Steamed Manila Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook A Fisherman's Dish: Butter Steamed Manila Clams using 4 ingredients and 5 steps. Here is how you cook that.

Somehow we've combined sake-steaming and panfrying in butter as our standard way to cook clams. When the clams have opened up, they are cooked, so don't continue heating or they will shrivel up and become hard. Recipe by LeoRyu

Ingredients and spices that need to be Make ready to make A Fisherman's Dish: Butter Steamed Manila Clams:

1. 500 grams Manila clams
2. 1 tbsp Sake
3. 1 tsp Butter or margarine
4. 1 Finely sliced green onions

Instructions to make to make A Fisherman's Dish: Butter Steamed Manila Clams

1. De-sand the clams, and wash in plenty of water.
2. Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam.
3. When the clams have opened up, turn off the heat and mix it up from the bottom.
4. Transfer to a serving plate, scatter chopped green onions and it's done.
5. Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week A Fisherman's Dish: Butter Steamed Manila Clams. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!