Recipe of Super Quick Homemade Juicy Nikuman (Steamed Pork Buns)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Juicy Nikuman (Steamed Pork Buns). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Juicy Nikuman (Steamed Pork Buns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Nikuman (Steamed Pork Buns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Nikuman (Steamed Pork Buns) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Juicy Nikuman (Steamed Pork Buns) using 11 ingredients and 7 steps. Here is how you can achieve it.

I wanted to eat some juicy steamed meat buns. By simply adding sesame oil to the sauce, the flavor becomes authentic. If you want to make 6 buns, just double the amount. I didn't use yeast in the dough, so I could make the buns very quickly. Recipe by iano

Ingredients and spices that need to be Take to make Juicy Nikuman (Steamed Pork Buns):

1. 70 grams Pork belly chunks
2. 10 cm Japanese leek
3. 3 Shiitake mushrooms
4. 2 tbsp ○Yakiniku sauce
5. 1 tsp ○Sesame oil
6. 1/2 tsp ○Soy sauce
7. For the dough:
8. 100 grams Cake flour
9. 2 tsp Baking powder
10. 1/2 tbsp Sugar
11. 50 ml Lukewarm water

Instructions to make to make Juicy Nikuman (Steamed Pork Buns)

1. Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients.
2. Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well.
3. Divide the dough into 3 portions. Form into balls and roll.
4. Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo.
5. Gather up the pinched parts to the center.
6. Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns.
7. It's this juicy inside.

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