Recipe of Super Quick Homemade Bhapa Sandesh or steamed sandesh dipped in Rabdi

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Bhapa Sandesh or steamed sandesh dipped in Rabdi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bhapa Sandesh or steamed sandesh dipped in Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Sandesh or steamed sandesh dipped in Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Bhapa Sandesh or steamed sandesh dipped in Rabdi using 11 ingredients and 5 steps. Here is how you cook that.
#FFlockdown #Post_no_3 #dish_Name_Bhapa_steamed_Sandesh_dipped_in_rabdi Bhapa or steamed sandesh is made with cheena then dipped in rabdi .. this delicious sweets can be easily made at home with only few ingredients..
Ingredients and spices that need to be Make ready to make Bhapa Sandesh or steamed sandesh dipped in Rabdi:
- 500 mil milk for making Chenna
- 1/4 cup milk
- 1 tbsp lemon juice
- 1 litre milk for making rabdi
- 1/4 cup sugar
- Few strands of kesar
- 1/4 tsp cardamom powder
- Few chopped pistachios
- For caramelising
- 1/2 cup sugar
- 2 tbsp water
Instructions to make to make Bhapa Sandesh or steamed sandesh dipped in Rabdi
- First heat a pan add milk when it starts to boil turn off the heat slowly add the lemon juice when milk cuddle completely pour this in a muslin cloth wash them in cold water then squeeze the excess water in it
- Now in a broad plate take out the cheena mash it with wrist until it becomes soft then transfer this mixture in a big mixing bowl now slowly add milk and sugar to make a very soft batter like consistency then
- Take a plate pour the batter sprinkle with some saffron strands put it in steamer for 30 minutes in a low medium heat in the meanwhile
- Make a rabdi heat a Kadhai pour milk in a low medium heat reduce the milk to 1/4 th then add sugar,saffron strands cook it for few more minutes once done turn off the heat take it out in a bowl
- Now make a sugar decoration For this in a pan add sugar and water in a low heat after few minutes it starts to change the colour then turn off the heat now stir it with spoon when it becomes slightly thick pouring consistency then starts making designs with it..
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So that is going to wrap it up for this exceptional food Recipe of Quick Bhapa Sandesh or steamed sandesh dipped in Rabdi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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