Recipe of Quick Steamed Ikan Bilis /Dried Anchovies

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Steamed Ikan Bilis /Dried Anchovies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Ikan Bilis /Dried Anchovies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Ikan Bilis /Dried Anchovies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Ikan Bilis /Dried Anchovies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Ikan Bilis /Dried Anchovies estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Steamed Ikan Bilis /Dried Anchovies using 6 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Steamed Ikan Bilis /Dried Anchovies:

1. STEAM DRY ANCHOVIES
2. 100 grams dry anchovies
3. 1 tbsp dark soy sauce
4. 1 tbsp sugar
5. 1 large chop onion
6. 2 small cili deseeded

Instructions to make to make Steamed Ikan Bilis /Dried Anchovies

1. Quick rinse dry anchovies drain, chop onion
2. In a steaming plate put anchovies, onion and dark soy sauce and sugar mix well then steam for 10 minute,serve hot or cool

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Steamed Ikan Bilis /Dried Anchovies. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!