Recipe of Favorite Easy! Steamed Crab Sticky Sauce Egg Custard

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Easy! Steamed Crab Sticky Sauce Egg Custard. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy! Steamed Crab Sticky Sauce Egg Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Steamed Crab Sticky Sauce Egg Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Steamed Crab Sticky Sauce Egg Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Easy! Steamed Crab Sticky Sauce Egg Custard using 14 ingredients and 10 steps. Here is how you can achieve it.

This recipe was passed down from my father. I created a crab meat sauce as a bonus. Add your own choice of ingredients and enjoy this fluffy and creamy egg custard. When whisking the eggs in Step 2, whisk until the egg whites are completely gone. When combining the dashi stock in Step 3, if it is hot, it will cook the egg, so cool it down to room temperature first. Although I gave instructions to steam the custard using various methods, adjust the recipe to suit your methods. For 4 servings. Recipe by Mama buta

Ingredients and spices that need to be Prepare to make Easy! Steamed Crab Sticky Sauce Egg Custard:

1. 2 Eggs
2. 400 ml ☆ Water
3. 8 grams ☆ Bonito dashi soup stock granules
4. 1 tsp ☆ Soy sauce
5. 1 tsp ☆ Mirin
6. 4 ★ Shrimp
7. 4 slice ★ Kamaboko
8. 8 ★ Shelled Manila clams
9. 1 ★ Spinach
10. 150 ml ○ Water
11. 4 grams ○ Bonito dashi soup stock granules
12. 1 tsp ○ Soy sauce
13. 1 Canned crab meat (small)
14. 1 Katakuriko slurry

Steps to make to make Easy! Steamed Crab Sticky Sauce Egg Custard

1. Prepare the dashi broth. Heat water in a pot and add the ☆ ingredients. Once seasoned, remove from the heat and cool to room temperature.
2. Whisk the eggs in a bowl.
3. Mix the eggs into the dashi broth, strain 2 or 3 times, then remove the bubbles.
4. Distribute the ★ ingredients into heat resistant cups, then add the dashi egg mixture.
5. When using an oven, place the cups in the center and steam for 20 to 23 minutes.
6. When using a steamer, steam for 15 to 20 minutes once the water boils.
7. When using a pot, fill with 3 cm of water, and when it boils, insert the cups and cover with a lid, steam for 10 minutes over low heat, then turn off the heat and let steam with residual heat for 5 more minutes.
8. Prepare the crab sauce. Combine the 〇 ingredients and adjust the taste. Shred the crab meat, heat, then add the katakuriko.
9. This is how the steamed egg custard looks when it's done. It's nice and shiny. The custard should be slightly loose. It will steam thoroughly with the residual heat from the cups.
10. Coat with crab sauce and serve piping hot.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Easy! Steamed Crab Sticky Sauce Egg Custard. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!