Recipe of Award-winning Steam Cooked Spring Cabbage and Sakura Shrimp

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Steam Cooked Spring Cabbage and Sakura Shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steam Cooked Spring Cabbage and Sakura Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Cooked Spring Cabbage and Sakura Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam Cooked Spring Cabbage and Sakura Shrimp is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Steam Cooked Spring Cabbage and Sakura Shrimp using 9 ingredients and 4 steps. Here is how you cook it.

Spring vegetables are tender and sweet, so I like to steam them. If it looks like it's going to burn, add a bit of water. The ginger softens the strong flavor of the sakura shrimp. Adjust the amount of ginger to taste. You can enjoy the natural sweetness of spring cabbage without adding sugar. If you like sweet tastes, add a little sugar. For 2 servings. Recipe by Kantan tenuki mama

Ingredients and spices that need to be Make ready to make Steam Cooked Spring Cabbage and Sakura Shrimp:

1. 150 grams Spring cabbage
2. 5 grams Sakura shrimp (tiny dried shrimp or any small dried shrimp
3. 1/2 piece Ginger
4. 1 tbsp Sesame oil
5. Seasoning ingredients:
6. 3 tsp Sake
7. 2 tsp Mirin
8. 1 1/2 tsp Usukuchi soy sauce
9. 1 tsp Sugar (optional)

Steps to make to make Steam Cooked Spring Cabbage and Sakura Shrimp

1. Rip the cabbage into easy to eat pieces with your hands. Wash and drain it in a colander or sieve. Finely julienne the ginger.
2. Heat the sesame oil in a frying pan, and stir fry the sakura shrimp and ginger until fragrant.
3. Add the cabbage and stir-fry. When it has wilted a bit add the seasoning ingredients. Mix together lightly, cover with a lid and steam cook over low heat for about 3 minutes.
4. When the cabbage is as tender as you like, it's done.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Steam Cooked Spring Cabbage and Sakura Shrimp. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!