Recipe of Award-winning Steam Clam 蒸蚌壳

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Steam Clam 蒸蚌壳. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steam Clam 蒸蚌壳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Clam 蒸蚌壳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam Clam 蒸蚌壳 is 2 to 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Steam Clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Steam Clam 蒸蚌壳:

1. 500 g Clam 蚌壳(啦啦)
2. 40 g Gingers 姜丝
3. 15 g Fried Onion 炸葱
4. 10 g Chili's 小米辣
5. 5 g Spring Onion 青葱
6. 3 tbsp Soy Sauce 酱油
7. 3 tbsp Cooking Wine 料酒

Instructions to make to make Steam Clam 蒸蚌壳

1. All ingredients prepared put on top of the clam and steam for about 7 minutes
2. Serve with spring onion

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Steam Clam 蒸蚌壳. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!