Recipe of Award-winning MOMI STEAMED BROWN CAKE

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade MOMI STEAMED BROWN CAKE. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from MOMI STEAMED BROWN CAKE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MOMI STEAMED BROWN CAKE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MOMI STEAMED BROWN CAKE is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MOMI STEAMED BROWN CAKE estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook MOMI STEAMED BROWN CAKE using 9 ingredients and 4 steps. Here is how you cook that.

Eldest said..the cake is ok...

Ingredients and spices that need to be Take to make MOMI STEAMED BROWN CAKE:

1. 200 grams Melted cooking chocolate
2. 3/4 cup Salted margarine / butter
3. 3/4 cup Brown sugar
4. 1/4 cup Super fine sugar
5. 1 tbsp Vanilla extract
6. 3 Eggs
7. 1/2 tsp Nutmeg - Grated / powder
8. 1/4 cup Milk
9. 1/2 cup Self raise Flour / 1/2 Cup flour with 1 TBSP baking powder

Instructions to make to make MOMI STEAMED BROWN CAKE

1. Melt the cooking chocolate in a mixing bowl on a double boiler
2. Add in the margarine/butter, brown sugar and super fine sugar then fold them to mix. Add in the eggs, vanilla extract, milk and keep folding them. Once all are mix well, add in the nutmeg and flour into the mix and beat slowly until fluffy and all mix well
3. Bake in a greased pan on a Baine Marie / water bath at 160 for 30-40 minutes or until chopstick/toothpick comes out clean when poke in
4. Serve as plain dessert or serve some whipped cream as toping

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