Recipe of Any-night-of-the-week Steam Oily Chicken with Scallion

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Steam Oily Chicken with Scallion. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steam Oily Chicken with Scallion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Oily Chicken with Scallion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Steam Oily Chicken with Scallion using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Steam Oily Chicken with Scallion:

1. 1/2 Chicken/2chicken legs
2. 1/2 cup grated baby ginger
3. 2 scallions,cubed
4. 4 ginger slices
5. 1 tbsp rice wine
6. 1/2 tbsp salt
7. 3 tbsp fried oil

Steps to make to make Steam Oily Chicken with Scallion

1. Clean and blanch chicken,boil a pot of water(over the chicken),cook chicken and scallion,ginger with rice wine and salt for 40 minutes,turn the heat off,closed steam for 30 minutes,take out and cool off.
2. Pickle ginger and scallion with salt,wash with cold water.
3. Chunk the chicken and put on a plate,sprinkle pickled ginger and scallion on top and pour 3 tbsp. fried oil on,done.

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So that's going to wrap it up for this special food Recipe of Quick Steam Oily Chicken with Scallion. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!