How to Make Ultimate Salted Salmon and Vegetables Sake-steamed in the Microwave

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Salted Salmon and Vegetables Sake-steamed in the Microwave. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Salmon and Vegetables Sake-steamed in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Salmon and Vegetables Sake-steamed in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Salmon and Vegetables Sake-steamed in the Microwave is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Salted Salmon and Vegetables Sake-steamed in the Microwave using 7 ingredients and 5 steps. Here is how you cook it.

I don't remember when or where I invented this recipe, but I usually make one portion for my husband. Adjust cooking time depending on your microwave. You can use leftover vegetables in your fridge! Leafy vegetables, mushrooms, and potatoes are perfect for this recipe. Recipe by Yurimanma

Ingredients and spices that need to be Get to make Salted Salmon and Vegetables Sake-steamed in the Microwave:

1. 1 filet Salted salmon
2. 1 Green pepper
3. 1/8 Onion
4. 1/3 pack Shimeji mushrooms
5. 1 tbsp Cooking sake
6. 1 tbsp Butter (or margarine)
7. 1 Ponzu

Instructions to make to make Salted Salmon and Vegetables Sake-steamed in the Microwave

1. Julienne the green pepper and onion. Tear the shimeji mushrooms into bite-sized pieces.
2. Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables.
3. Lay the salmon on top, pour the sake and wrap the parchment paper like a candy.
4. Microwave for 3 minutes in 700 W.
5. Add butter on top and re-wrap to let the butter melt with residual heat and it's ready You can eat it with ponzu if you like.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Salted Salmon and Vegetables Sake-steamed in the Microwave. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!