How to Make Quick Steam Egg Dessert

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Perfect Steam Egg Dessert. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steam Egg Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Egg Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam Egg Dessert is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam Egg Dessert estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Steam Egg Dessert using 4 ingredients and 5 steps. Here is how you can achieve that.

Quick and Easy Dessert that's yummy in your tummy! Now everyone can be dessert chefs :chef

Ingredients and spices that need to be Take to make Steam Egg Dessert:

1. Dessert
2. 1 large Egg
3. 1 1/2 cup Full cream milk
4. 3 tsp Sugar

Instructions to make to make Steam Egg Dessert

1. Boil water in a pot, make sure water level is half way of the bowl your using
2. Crack egg and add sugar in the bowl then whisk until sugar is combined with egg
3. Pour in milk and whisk, make sure to whisk slowly cause we don't want bubbles
4. put in the center of the boiling water and cover bowl with plate
5. Put pot lid on and turn down the heat to medium level. Steam for 15min exact(guarantee Perfection). Take out and ENJOY!!!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Steam Egg Dessert. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!