How to Make Homemade Steam Lotus Root

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Steam Lotus Root. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Steam Lotus Root using 2 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Steam Lotus Root:

1. 1 pcs lotus root, thinly slice
2. Minced pork

Instructions to make to make Steam Lotus Root

1. Wash and peel lotus root. Cut thinly slice and soak in water with vinegar. To avoid change it colour
2. Marinate minced pork with oyster sauce, flour, white pepper and egg white for 15 mins
3. Remove lotus root from water, pat and dry
4. Take pork and spread on one side of the root. Then take the other one and pressed them together until the pork are all inserted in its hole.
5. Prepare steamer and put water and let it boil. Steam it for 12 mins until 15 mins

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So that's going to wrap this up with this exceptional food Recipe of Favorite Steam Lotus Root. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!