How to Make Homemade Juicee's mussels steamed in white wine, butter, & garlic

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Juicee's mussels steamed in white wine, butter, & garlic. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Juicee's mussels steamed in white wine, butter, & garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicee's mussels steamed in white wine, butter, & garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicee's mussels steamed in white wine, butter, & garlic is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Juicee's mussels steamed in white wine, butter, & garlic estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you cook it.

Wonderful!

Ingredients and spices that need to be Prepare to make Juicee's mussels steamed in white wine, butter, & garlic:

1. 4 tbsp Unsalted butter
2. 2 Shallots thinly sliced
3. 2 Garlic cloves minced
4. 1 cup Dry white wine
5. 1/2 cup Heavy cream
6. 2 lb Mussels, well rinsed and debearded
7. 3 tbsp Chopped, fresh parsley
8. 1/2 tsp Salt
9. 2 tsp Freshly ground pepper
10. 1 Crusty french bread
11. 1 Freshly squeezed lemon to taste

Instructions to make to make Juicee's mussels steamed in white wine, butter, & garlic

1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
3. Add parsley, salt, & pepper; stir gently to combine..
4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce....yummmm! Enjoy! :)

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Juicee's mussels steamed in white wine, butter, & garlic. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!