How to Make Favorite Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp using 8 ingredients and 7 steps. Here is how you cook that.

I wanted to come up with a new recipe for frozen udon noodles I always have in stock. Adjust the amount of shrimp to taste. I edited the seasonings a bit - if you like a saltier flavor, generously salt the shrimp. Don't untangle the udon noodles before they've defrosted - you'll break the noodles. Wait patiently until the noodles are cooked through. Recipe by Shirofukurousha

Ingredients and spices that need to be Get to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:

1. 2 to 3 leaves Chinese cabbage
2. 80 grams Frozen shrimp
3. 2 tsp ＊ Kombu tea
4. 1 tsp ＊ Katakuriko
5. 50 ml ＊ Water
6. 1 bit less than 1 teaspoon Sesame oil
7. 1 frozen udon noodles Salt, sake
8. 1 pack Frozen udon noodles

Instructions to make to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp

1. Cut up the cabbage on the diagonal. Put into a pan with 50 ml of water, cover with a lid and cook over medium heat. When steam starts coming out, turn the heat down to low.
2. When the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. Put the block of frozen udon noodles on top and cover again.
3. When the udon noodles have cooked through and started separating, mix everything together and add the combined ＊ ingredients.
4. When the sauce has thickened a little, add the sesame oil and mix everything together. Taste and adjust the seasoning if needed. Transfer to a serving plate.
5. User "Soratea" made it with yakisoba noodles and bean sprouts. This looks great too!
6. If you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. You can use fish sausage as well.
7. This is a version with cabbage and crab sticks, which is delicious too.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!