Easiest Way to Prepare Any-night-of-the-week Butter Steamed Vegetables With Soup Flavored Mayonnaise

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Butter Steamed Vegetables With Soup Flavored Mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter Steamed Vegetables With Soup Flavored Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Steamed Vegetables With Soup Flavored Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Steamed Vegetables With Soup Flavored Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Butter Steamed Vegetables With Soup Flavored Mayonnaise using 6 ingredients and 5 steps. Here is how you cook that.

I love steamed vegetables, so I added mayonnaise to make them even easier to eat. Use a tight fitting lid on the frying pan. Add all kinds of vegetables to make this even more nutrious. For 4 servings. Recipe by Nanakure-pu

Ingredients and spices that need to be Prepare to make Butter Steamed Vegetables With Soup Flavored Mayonnaise:

1. 2 Potatoes
2. 300 grams Cabbage
3. 4 slice Bacon
4. 10 grams Butter
5. 2 tbsp Mayonnaise
6. 1 tsp Soup stock granules

Steps to make to make Butter Steamed Vegetables With Soup Flavored Mayonnaise

1. Peel the potatoes, cut into quarters and slice about 1 cm thick. Put in a bowl of water and drain, then microwave for 3 minutes at 600 W.
2. Cut the cabbage up roughly. Slice the bacon into 2 cm wide pieces.
3. Mix the mayonnaise and soup stock granules together.
4. Heat the butter in a frying pan. Add the potatoes, cabbage and bacon and stir fry briefly. Cover with a tight fitting lid, and steam cooke over low-medium heat for about 5 minutes.
5. Mix the contents of the pan 1 or 2 times while it steam cooks. Turn off the heat, mix in the combined mayonnaise and soup stock from Step 3 and it's done!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Butter Steamed Vegetables With Soup Flavored Mayonnaise. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!